Macro Mike has created the perfect nut butter, or should we say powdered almond butter! The Powdered Almond Butter contains 85% less fat than the traditional almond butter, giving you the same goodness with fewer calories and fat.
This macro-friendly nut butter is high in protein and low in carbs and sugar – making it the perfect addition to your smoothie, smoothie bowl, pancake or anything else you can add to—level up your nut butter game with this incredibly creamy, delicious and guilt-free product.
The high protein content of this almond butter comes from Macro Mike’s creamy almond protein blend, which offers extra nutrients to nourish your body. This product is also gut-friendly and will not raise your blood sugar levels as it has been sweetened with monk fruit.
What are the benefits of Powdered Almond Butter by Macro Mike?
- More macro-friendly than traditional almond butter
- High in protein and lower in carbs and fat
- Make for a great topping to add flavour to your food
- Creates the creamiest nut butter when mixed with water or milk
- Vegan-friendly and gluten-free formula
- Impressive and mouth-watering flavours
- Perfect for adding to smoothies and protein shakes
- Ideal to use as a topping for pancakes, oatmeal, waffles, and brownies
What’s the difference between regular almond butter and powdered almond butter?
They are very similar in nutrients. However, nut butter is generally very high in fats and calories. While powdered almond butter contains 85% less fat and is lower in calories. They both have a delicious nut flavour.
How do I use the Powdered Almond Butter?
We recommend adding two heaped teaspoons (12g) of the powdered nut butter to a bowl and mixing it with 2-3 tablespoons of water. However, this can be varied depending on the consistency you desire. You should only make what you plan to consume. If you make up too much, you can refrigerate it. However, finishing it within three days is recommended as this product doesn’t have any nasty preservatives.
It's recommended to add two heaped teaspoons (12g) of powdered nut butter to a bowl and mix it with 2-3 tablespoons of water. However, this can be varied depending on the consistency you desire.
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