Recipes

Fudgey Sweet Potato Brownies

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26

Jul

Fudgey Sweet Potato Brownies

Reading time - 1 mins

Fuel your gains without skipping dessert.

Brownies... but make them functional. These fudgy, chocolate-loaded bites deliver serious flavour and 7g of protein per serve—powered by R1 Whey Blend by Rule 1 Protein Powder - Chocolate Fudge Flavour and the stealthy addition of sweet potato (yep, trust us).

Whether you’re chasing that post-workout refuel or a guilt-free late-night snack, this recipe’s got the goods: clean ingredients, balanced macros, and zero compromise on taste.

One bowl, 10-ingredients & 7 grams of protein per serving!

Calories: 169kcal, Carbohydrates: 19g, Protein:7g, Fat:8g, Saturated Fat:3g, Polyunsaturated Fat: 3g, Monounsaturated Fat:2g, Cholesterol: 0.1mg, Sodium: 116mg, Potassium:282mg, Fiber: 3g, Sugar: 10g, Vitamin A: 4509IU, Vitamin C: 5mg, Calcium: 67mg, Iron: 2mg

15 Min

To Prep

30 Min

To Cook

10

Ingredients

Easy

Difficulty

1 cup sweet potato purée

1/3 cup maple syrup (or sugar-free sweetener of your choice)

1/3 cup tahini

1 tsp vanilla extract

1/4 cup dairy-free milk

1/2 cup unsweetened cocoa powder

1/2 cup R1 Whey Blend by Rule 1 Protein Powder - Chocolate Fudge Flavour

1tsp baking powder

1/2 tsp sea salt

1/2 cup dark chocolate

STEP 1

1. Pre-heat oven to 180°C. Lightly grease or line a baking tin with baking paper.

STEP 2

2. In a large bowl, combine the sweet potato, maple syrup, tahini, vanilla & milk. Whisk until smooth.

STEP 3

3. Add cocoa powder, baking powder, protein powder and salt to the bowl. Fold together until a batter forms.

STEP 4

4. Fold in the chocolate chips, then transfer batter to the baking dish.

STEP 5

5. Bake for about 30 minutes, until firm. Allow to cool completely before serving.

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