30
Oct
Protein Choc Fudge Ice Cream
Reading time - 1 mins
Indulge your sweet tooth without the guilt with this Protein Choc Fudge Ice Cream! Creamy, rich, and packed with chocolatey goodness, every spoonful feels like a decadent treat—only this time, it’s powered by Rule1 Protein Whey Blend.
Silky smooth fudge swirls meet velvety chocolate ice cream, creating a dessert that’s indulgent, satisfying, and secretly supercharged with protein. Perfect for a post-workout pick-me-up or a guilt-free late-night snack, this is the choc fudge fix your taste buds (and your muscles) have been waiting for!
To Prep
To Cook
5
Ingredients
Easy
Difficulty
350ml unsweetened almond milk (Can substitute with light milk for a creamier consistency)
30g chocolate fudge R1 Whey Blend (can choose another flavour for your taste)
5g unsweetened cocoa powder
3g fat free chocolate pudding mix
15g zero calorie sweetener
STEP 1
In a blender or shaker, combine all ingredients: almond milk, protein powder, cocoa powder, pudding mix, and sweetener. Blend or shake until smooth
STEP 2
Pour the mixture into your Ninja Creami pint container. Freeze for 24 hours
STEP 3
Remove the pint from the freezer, let it sit at room temperature for 5–10 minutes.
STEP 4
Install the pint into the Ninja Creami machine and select the “Lite Ice Cream” or “Protein Ice Cream” setting (depending on your model).
STEP 5
Respin if needed, adding 1-2 tablespoons of almond milk as requried. Enjoy!
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