03
May
Vegan Raspberry Protein Crumble
Reading time - 2 mins
Are you looking for a delicious vegan protein dessert that will satisfy all your cravings? I have created a verry delicious recipe that will surely get you drooling! Vegan Raspberry Protein Crumble recipe is made with bRaw Ultimate Plant Protein.
Ultimate Plant Protein is a high-quality plant protein that will nourish your body. This protein powder has a combination of ancient grains, superfoods, digestive enzymes and amino acids for a complete nutritional product. bRaw is dairy and gluten free, and vegan-friendly.
Â
30 minutes
To Prep
18 minutes
To Cook
13
Ingredients
Moderate
Difficulty
Base and Crumble
40g Oat flour
40g bRaw Vanilla Protein Powder
40g Almond meal
30g Coconut butter
20ml Almond milk
30g Natural sweetener
Pinch salt
Berry Layer
150g Frozen raspberries, defrosted
1Tbsp Natural sweetener
1Tsp Lemon juice
2Tsp Cornflour
STEP 1
Preheat oven to 180C
STEP 2
Combine base ingredients until a crumble forms
STEP 3
Press 2/3 of the crumble into a silicon tin and bake for 7-8 minutes
STEP 4
Squeeze raspberries dry of liquid using a cloth before adding the rest of the berry layer ingredients. Combine well until corn flour has dissolved
STEP 5
Spread berry layer over base layer
STEP 6
Sprinkle remaining base/crumble layer on top and bake for 10 minutes
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