09
Feb
Vegan Cookie Dough Sandwiches
Reading time - 1 mins
Created by: @noashealthyeats and provided for by Macro Mike
Snack right with these cookie dough sandwiches, full of plant-based goodness! Using the amazing tasting Vegan Protein + by Macro Mike and the Powdered Almond Butter by Macro Mike, you'll have a vegan, macro-friendly snack to enjoy anytime. Plus, you'll love the fact it's gluten free and contains no refined sugar. Super easy to make, add these to your weekly meal prep for a scrumptious protein treat that satisfies those afternoon cravings!
5m
To Prep
15-20 min
To Cook
8
Ingredients
Easy
Difficulty
50g Vegan Protein + by Macro Mike - Cookie Dough flavour
45ml Sugar free maple syrup
2 tablespoons Powdered Almond Butter by Macro Mike
10g Coconut flour
1 teaspoon Vanilla extract
60ml Coconut milk
10g Chocolate chips
75g Dark chocolate
STEP 1
Melt the chocolate, adding a bit of coconut oil if need be
STEP 2
In the bottom of your silicon muffin moulds of cup cake cases, place 1 tablespoon of chocolate
STEP 3
Put in your freezer
STEP 4
Make the cookie dough: mix all the dry ingredients, then add coconut milk and maple syrup, folding with a spatula to create a dough
STEP 5
Place in the fridge for 15 minutes if it's too wet
STEP 6
Place a cookie dough ball into each cup and press down so that it reaches the edges and has a smooth top
STEP 7
Spoon your remaining chocolate over the top
STEP 8
Freeze again for 1 hour to pop them out without breaking them, let them soften if eating straight away
STEP 9
For the soft cookie dough consistency, keep in the fridge, or freezer for longer
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