11
Dec
Vegan Choc Mug Cake
Reading time - 2 mins
Vegan Choc Mug Cake - "A vegan choc protein microwave mug cake topped with coconut ice cream, gluten free heart cookie, raspberries & a drizzle of choc peanut butter"Â Contributor - Sarah Fit Foodie
This delicious recipe features Salted Caramel Ultimate Plant Protein by bRaw.
Ultimate Plant Protein is crafted from high quality, certified organic plant proteins with a blend of ancient grains and superfoods to nourish your body. Dairy and gluten free, vegan-friendly, plus fortified with digestive enzymes and amino acids, Ultimate Plant Protein provides a complete healthy nutritional solution.
Â
To Prep
To Cook
7
Ingredients
Easy
Difficulty
1 Scoop bRaw Chocolate Protein
1 Tbsp Coconut Flour
2 Tbsp Natural Sweetener
2 Tbsp Cacao Powder
1/2 Tsp Baking Powder
1 Flax Egg
1/4 Cup Chocolate Almond Milk
STEP 1
Line the mug with baking powder
STEP 2
Mix ingredients together and microwave for 50 - 60 seconds
STEP 3
Add desired toppings such as ice cream, cookies, raspberries & peanut butter
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