Recipes

Vegan Choc Mug Cake

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11

Dec

Vegan Choc Mug Cake

Reading time - 2 mins

Vegan Choc Mug Cake - "A vegan choc protein microwave mug cake topped with coconut ice cream, gluten free heart cookie, raspberries & a drizzle of choc peanut butter" Contributor - Sarah Fit Foodie

This delicious recipe features Salted Caramel Ultimate Plant Protein by bRaw.

Ultimate Plant Protein is crafted from high quality, certified organic plant proteins with a blend of ancient grains and superfoods to nourish your body. Dairy and gluten free, vegan-friendly, plus fortified with digestive enzymes and amino acids, Ultimate Plant Protein provides a complete healthy nutritional solution.

salted caramel nice cream
salted caramel nice cream
salted caramel nice cream
salted caramel nice cream

 

To Prep

To Cook

7

Ingredients

Easy

Difficulty

1 Scoop bRaw Chocolate Protein

1 Tbsp Coconut Flour

2 Tbsp Natural Sweetener

2 Tbsp Cacao Powder

1/2 Tsp Baking Powder

1 Flax Egg

1/4 Cup Chocolate Almond Milk

STEP 1

Line the mug with baking powder

STEP 2

Mix ingredients together and microwave for 50 - 60 seconds

STEP 3

Add desired toppings such as ice cream, cookies, raspberries & peanut butter

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