09
Sep
Snickers Bars Recipe
Reading time - 2 mins
I’m back at uni from 9-4 for the next week but that doesn’t stop me from making over 100 of these protein snickers bars (priorities right)!
Snickers Bar is made with bRaw Ultimate Plant Protein.
Ultimate Plant Protein is crafted with certified organic plant proteins, a blend of ancient grains, superfoods and fortified with digestive enzymes and amino acids to nourish the body. Ultimate Plant Protein provides a complete healthy nutritional solution. It's dairy and gluten-free, as well as vegan-friendly.
Â
20 min
To Prep
30 min
To Cook
25
Ingredients
Moderate
Difficulty
Base
70g Coconut flour
40g Almond meal
70g Natural sweetener
50g bRaw Salted Caramel Protein Powder
80g Olive oil spread
20g Full fat coconut cream
5g Ground chia seeds
1 Tsp Vanilla extract
1/2 Tsp Salt
Caramel
120g Pitted dates, soaked in hot water for 1 hour
10g Peanut butter
10g Coconut oil
80ml Coconut cream
4 Tbsp Sticky sweetener
1/2 Tsp Salt
30g bRaw Salted Caramel Protein
Chocolate
150g Dark chocolate
20g Coconut oil
80g Salted peanuts
STEP 1
Preheat oven to 180C.
STEP 2
Combine all base ingredients in until a crumbly dough forms.
STEP 3
Press dough firmly into a lined tin using the back of a measuring cup (If it’s not firm, it could crumble apart once baked).
STEP 4
Bake for 15-18min or until dark golden brown. Allow to cool completely in pan (base will harden once cooled).
STEP 5
Caramel: drain liquid from dates and blend with all caramel layer ingredients (except protein) until smooth - may take a while and requires patience.
STEP 6
Pour caramel into a bowl and add protein. Whisk until smooth (caramel will thicken but should still be spreadable and hold onto the spoon if held upside down).
STEP 7
Spread caramel over the base and gently press peanuts on top. Refrigerate for 2-3hrs.
STEP 8
Slice bars and place in the freezer whilst making the chocolate layer.
STEP 9
Chocolate coat: microwave chocolate layer ingredients for 2 min. Mix until smooth.
STEP 10
Dip bars into chocolate. Freeze for 15 min or until chocolate hardens. Enjoy!
STEP 11
Store in an airtight container at room temperature - caramel hardens in the fridge).
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