22
Jan
Say G'Day To These Protein Lamingtons
Reading time - 1 mins
Enjoy this healthier spin on the traditional lamington recipe this Australia Day!
Perfect for your Australia Day BBQ, make a few batches of these lower carb, high protein lamingtons to share with your family and friends. It's a sweet treat that won't break the macro bank.
Using the Vanilla Ice Cream 100% Lean Whey by Genetix Nutrition plus Chocolate Flavoured Dip by Walden Farms you'll have a low-sugar protein snack that might just be a regular feature in your meal prep!
5 min
To Prep
15min
To Cook
10
Ingredients
Easy
Difficulty
30g 100% Lean Whey by Genetix Nutrition (Vanilla Ice Cream)
60ml Unsweetened Almond Milk
1.5 tablespoons Coconut Oil
1 Large Egg
2.5 tablespoons Coconut Flour
2 tablespoons Almond Meal
1 teaspoon Bicarb Soda
1 teaspoon Baking Powder
Desired amount Flavoured Dip by Walden Farms (Chocolate)
For coating Desiccated Coconut
STEP 1
Preheat your oven to 180 degrees (celsius)
STEP 2
Combine the sponge ingredients, mixing well in a medium bowl
STEP 3
Bake for 10-12 minutes
STEP 4
Remove from oven and let cool for approximately 10 minutes
STEP 5
Once the sponge has cooled, coat with the Chocolate Flavoured Dip by Walden Farms
STEP 6
Roll through the desiccated coconut
STEP 7
Allow to set in fridge before serving
STEP 8
Enjoy this protein treat on Australia day!
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