27
Jun
Salted Caramel Choc Peanut Butter Protein Slice
Reading time - 2 mins
Does anyone else struggle to stick to word limits? Why do word limits even exist if the teacher/lecturer wants you to include the whole years’ worth of content in your assignment? Ok, I’m going to end my rant now with one of my favourite salted caramel chocolate peanut butter protein slice recipes. The best part of this recipe? You don't need to bake and it's ready in 15 minutes!Â
No-bake Salted Caramel Choc Peanut Butter Protein Slice is made with bRaw Ultimate Plant Protein.
Ultimate Plant Protein is crafted from high quality, certified organic plant proteins with a blend of ancient grains and superfoods to nourish your body. Dairy and gluten free, vegan-friendly, plus fortified with digestive enzymes and amino acids, Ultimate Plant Protein provides a complete healthy nutritional solution.
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10 min
To Prep
15 min
To Cook
14
Ingredients
Easy
Difficulty
Layer 1
30g bRaw Salted Caramel Protein Powder
30g Powdered Peanut Butter
30g Coconut Flour
30g Natural Sweetner
120ml Almond Milk
Layer 2
30g bRaw Chocolate Protein Powder
30g Cocoa Powder
60g Coconut Flour
30g Natural Sweetner
60g Apple Sauce
150ml Almond Milk
STEP 1
Combine layer 1 ingredients until a dough forms.
STEP 2
Press dough into silicon tray and freeze whilst making layer 2
STEP 3
Combine layer 2 ingredients and spread on top of layer 1
STEP 4
Place in freezer for 10-15 min to set
STEP 5
Remove from freezer and enjoy
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