01
Dec
Protein Cherry Ripe Bars
Reading time - 1 mins
Enjoy this delicious spin on a family choc favourite with this collagen-based recipe by the chef at ATP Science!
Most commercial chocolates are full of nasty processed fats and sugars. In this recipe, you'll find nourishing whole food ingredients, plus the gut-loving, yummy 100% NoWay HCP Protein by ATP Science in Vanilla.Â
The hydrolysed collagen peptides that are in 100% NoWay HCP Protein by ATP Science help the recovery and repair of your hard-working muscles, plus support your joints, bones and cartilage. These protein cherry ripe bars can satisfy your sweet cravings plus give your body a source of health-supporting goodness!
-
To Prep
-
To Cook
7
Ingredients
Easy
Difficulty
½ cup frozen cherries
½ cup frozen raspberries
1 tbs coconut oil, melted
2 scoops NoWay - Vanilla
2 cups shredded coconut
2 tbs maple syrup
100g dark chocolate, melted, for coating
STEP 1
Line a square baking tray with baking paper.
STEP 2
Place all ingredients except chocolate into a food processor and combine until a sticky mixture has formed.
STEP 3
Transfer into a baking tin and spread evenly.
STEP 4
Place in the freezer for a minimum of 4 hours and slice into 12 bars, return to the freezer for a further 4-6 hours (or overnight).
STEP 5
Remove bars from the freezer and dip into melted chocolate. Return to the freezer to set. Enjoy as desired.
STEP 6
Store in an airtight container in the fridge or freezer.
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