24
Mar
Paleo Hot Cross Buns + Creme Egg Spread-duplicate
Reading time - 1 mins
Here at NW HQ, we are embracing the Easter vibes (and a few too many chocolate eggs!). To celebrate, we've released a limited edition Lean Dessert by Genetix Nutrition Chef Series - CHOC GOLDEN CREME FLAVOUR!
Safe to say, our kitchen stash of this new flavour has disappeared rather quickly.
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Lean Dessert by Genetix Nutrition Chef Series Nutritional Info:
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- 141 Calories
- 25.1g of Protein
- 1.6g of Fat
- 1.4g of Saturated Fat
- 6.3g of Carbohydrates
- 4.0g of Sugars
- 2.5g of Dietary Fibre
10 min
To Prep
30 min
To Cook
14
Ingredients
Easy
Difficulty
2 scoops Lean Dessert by Genetix Nutrition Chef Series - Choc Golden Creme (for spread)
100ml Water (for spread)
3 cups Almond Meal
2 Large eggs
1/4 cup Melted Coconut oil OR
150g Grass Fed Butter
2 tablespoons Maple syrup or Honey
Zest of 1 Orange
1 tablespoon Vanilla Extract
1/3 cup Raisins
1 teaspoon Baking powder
Pinch of Salt, Nutmeg, Cinnamon, Ground cloves
1/4 cup Honey (for crosses)
1/2 cup Cashew Butter (for crosses)
STEP 1
Preheat your oven to 160 degrees celsius
STEP 2
In a large bowl, mix the dry ingredients for the bun
STEP 3
Add in the wet ingredients for the bun to mix and create the dough
STEP 4
On your baking tray, place even portions of the mixture (12 is recommended)
STEP 5
Bake for approximately 25 minutes. Check at the 20 minute mark to see if they are golden.
STEP 6
Leave to cool for 10 minutes
STEP 7
For the crosses: Mix together the honey and cashew butter for the crosses in a small bowl
STEP 8
Create the crosses on your hot cross buns
STEP 9
For the Spread: Mix your Lean Dessert with 100ml of water to make a smooth paste
STEP 10
Spread desired amount on to your hot cross buns and enjoy!
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