Recipes

Paleo Hot Cross Buns + Creme Egg Spread

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24

Mar

Paleo Hot Cross Buns + Creme Egg Spread

Reading time - 2 mins

Here at NW HQ, we are embracing the Easter vibes (and a few too many chocolate eggs!). To celebrate, we've released a limited edition Lean Dessert by Genetix Nutrition Chef Series - CHOC GOLDEN CREME FLAVOUR!

Safe to say, our kitchen stash of this new flavour has disappeared quicker than the Easter bunny can run.

What can be better than the smell of freshly baked hot cross buns, with the scent of sweet bread and warming spices like cinnamon? Taking a bite into them and finding a Choc Golden Creme centre, of course!

If you feel like baking the world a better place, whip up a fresh batch of these paleo hot cross buns and enjoy with this sweet, creamy and lean protein boost! 

Lean Dessert by Genetix Nutrition Chef Series Nutritional Info:

 

  • 141 Calories
  • 25.1g of Protein
  • 1.6g of Fat
  • 1.4g of Saturated Fat
  • 6.3g of Carbohydrates
  • 4.0g of Sugars
  • 2.5g of Dietary Fibre

eggs

10 min

To Prep

30 min

To Cook

14

Ingredients

Easy

Difficulty

2 scoops Lean Dessert by Genetix Nutrition Chef Series - Choc Golden Creme (for spread)

100ml Water (for spread)

3 cups Almond Meal

2 Large eggs

1/4 cup Melted Coconut oil OR

150g Grass Fed Butter

2 tablespoons Maple syrup or Honey

Zest of 1 Orange

1 tablespoon Vanilla Extract

1/3 cup Raisins

1 teaspoon Baking powder

Pinch of Salt, Nutmeg, Cinnamon, Ground cloves

1/4 cup Honey (for crosses)

1/2 cup Cashew Butter (for crosses)

STEP 1

Preheat your oven to 160 degrees celsius

STEP 2

In a large bowl, mix the dry ingredients for the bun

STEP 3

Add in the wet ingredients for the bun to mix and create the dough

STEP 4

On your baking tray, place even portions of the mixture (12 is recommended)

STEP 5

Bake for approximately 25 minutes. Check at the 20 minute mark to see if they are golden.

STEP 6

Leave to cool for 10 minutes

STEP 7

For the crosses: Mix together the honey and cashew butter for the crosses in a small bowl

STEP 8

Create the crosses on your hot cross buns

STEP 9

For the Spread: Mix your Lean Dessert with 100ml of water to make a smooth paste

STEP 10

Spread desired amount on to your hot cross buns and enjoy!

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