18
Sep
One Bowl GF Banana Bread
Reading time - 2 mins
Some days you just need a quick and easy recipe that doesn’t require a million dishes and utensils after you finish cooking - like this banana bread recipe. I usually use store bought gluten-free self raising flour but you can make your own gluten-free self raising flour using rice flour, tapioca flour and gluten free self raising flour!
This One Bowl Gluten-free and Vegan Banana Bread recipe is made with bRaw Ultimate Plant Protein.
Ultimate Plant Protein is crafted with certified organic plant proteins, a blend of ancient grains, superfoods and fortified with digestive enzymes and amino acids to nourish the body. Ultimate Plant Protein provides a complete healthy nutritional solution. It's dairy and gluten-free, as well as vegan-friendly.
5 min
To Prep
55
To Cook
14
Ingredients
easy
Difficulty
200g Gluten-free flour
60g Gluten-free oat flour
30g Ultimate Plant Protein Salted Caramel by B Raw
1 tablespoon Corn flour
1 tablespoon Baking powder
110g Stevia
300g Ripe banana
20g Chia seeds
60g Coconut oil (melted)
20ml Lemon juice
40g Apple sauce
120ml Almond milk
1 tablespoon Cinnamon
100g Banana (sliced length length ways to top)
STEP 1
Preheat oven to 170C
STEP 2
Mash 300g of banana in a bowl before adding remaining ingredients (except 100g sliced banana) and mix until smooth
STEP 3
Spoon batter into a lined baking tin and top with banana
STEP 4
Bake for 50-55 min or until toothpick comes out clean
STEP 5
Allow to cool before slicing and enjoy!
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