13
Aug
Reading time - 2 mins
When you want a quick dessert but end up taking 30 minutes to unnecessarily shape your peanut butter chocolate fudge slice into a pie shape. You can make this recipe and put it in a ramekin dish or mug - you definitely don’t need to waste time shaping it into a pie shape as I did. I topped mine with peanut butter and chocolate sauce. Enjoy it!
No-Bake Choc PB Protein Slice is made with bRaw Ultimate Plant Protein.
Ultimate Plant Protein is crafted with certified organic plant proteins, a blend of ancient grains, superfoods and fortified with digestive enzymes and amino acids to nourish the body. Ultimate Plant Protein provides a complete healthy nutritional solution. It's dairy and gluten-free, as well as vegan-friendly.




20 min
To Prep
20 min
To Cook
14
Ingredients
Difficulty
Chocolate Layer Ingredients
5g bRaw Protein Chocolate
5g Cocoa Powder
10g Coconut Flour
5g Natural Sweetener
10g Apple Sauce
20-25ml Almond Milk
Peanut Butter Layer Ingredients
5g bRaw Protein Vanilla
3g Peanut Butter Powder
5g Coconut Flour
5g Natural Sweetener
20ml Almond Milk
STEP 1
Combine chocolate ingredients until a dough forms.
STEP 2
Mould the dough into desired shape or place in a mug and refrigerate whilst making the PB layer.
STEP 3
Combine PB layer ingredients and spread on top of the chocolate layer.
STEP 4
Place in freezer for 10-15 min to set.
STEP 5
Top with toppings and enjoy!
STEP 6
Amount of almond milk will depend on the type of protein used - best to add less at first to make sure dough isn’t too wet.
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