Mini Protein Donuts

STEP 1

STEP 2

Peel and chop up pumpkin into small cubes, steaming until soft.

STEP 3

Dry blend oats until they have formed a fine powdered consistency

STEP 4

Mix all dry ingredients together in a large bowl

STEP 5

Mash or blitz steamed pumpkin into a smooth paste

STEP 6

Separate egg whites from yolks (approx. 4 large eggs)

STEP 7

Mix all wet ingredients through dry ingredients and whisk for 1-2 minutes or until it reaches a smooth consistency

STEP 8

Spray donut mould/baking try with a light coating of coconut oil

STEP 9

Place 15g of mixture into the mini donut mould (If you do not have a donut mould handy, try using a baking tin with a donut hole in the middle, however serving sizes may vary.)

STEP 10

Cook for 1minute in the donut press

STEP 11

Remove donuts and place on a baking tray to cool

STEP 12

STEP 13

(makes 10 mini donuts as per picture)

STEP 14

In a small bowl mix cream cheese with stevia and vanilla essence until a smooth texture is smooth

STEP 15

In a separate small bowl mx sugar with cinnamon to your desired taste

STEP 16

Once cooled, coat mini donuts with cream cheese frosting and sprinkle with cinnamon sugar.

STEP 17

Devour donuts like a kid at Easter eating chocolate.

STEP 18

Note: This recipe was created using a small donut maker purchased on ebay.