18
Jun
Irresistible Hot Chocolate Mug Cake
Reading time - 2 mins
What could be better than a rich chocolate hug-in-a-mug with a collagen boost? Our friends at ATP Science know how to satisfy the sweet tooth and give us a gut-friendly, comforting recipe that is full of the good stuff - Hydrolysed Collagen Peptides!
In each serving, you'll find two scoops of the irresistible NoWay Hot Chocolate by ATP Science - a decadent Belgium chocolate hot chocolate with nourishing collagen and magnesium that'll have your body and mind feeling snug as a bug in a rug! Grab your mugs, summon your inner rebel, and let this chocolate mug cake be your ally in the battle against the cold. Together, we shall conquer winter, one scrumptious bite at a time!
Note: If adding extras – halfway during cooking time, add in optional extras by pushing into the semi-formed cake and return to cook.
Disclaimer: The consumption of chocolate mug cake may cause uncontrollable grinning, sudden bursts of joy and addiction to mug-based desserts. Enjoy responsibly and share with friends to spread warmth and laughter!
Â
5 min
To Prep
20 min
To Cook
8
Ingredients
Easy
Difficulty
1 Egg
1 tablespoon Choice of milk
2 teaspoons Maple Syrup
2 scoops NoWay Hot Chocolate by ATP Science
2 tablespoons Almond meal
1 tablespoon Cacao powder
1/2 teaspoon Baking powder
Optional: Dark chocolate, peanut butter, raspberries
STEP 1
Preheat the oven to 180C. Grease ramekin/mug with a small amount of coconut oil.
STEP 2
In a small mixing bowl whisk egg and milk together. Add maple syrup, hot chocolate, almond meal, cacao powder, and baking powder (omit baking powder for microwave version).
STEP 3
Pour into the prepared mug or ramekin and bake in the oven for 20 minutes or cook in the microwave for 1 min 30 secs.
STEP 4
Remove from the oven/microwave and enjoy while warm!
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