23
Sep
Easy Collagen Beauty Chocolate
Reading time - 2 mins
Indulge in beauty and bliss with this easy-as-pie collagen chocolate recipe! Made with the Genetix Marine Collagen+ in Chocolate Delight, you'll have a sensually beautifying treat that you can enjoy any time! Go on, you deserve it.Â
Each ingredient has been chosen for deliciousness and inner-glow properties
The Genetix Marine Collagen+ was carefully designed to support your beauty goals - with the bioactive marine collagen peptides, your body will soak up this delicious collagen with gusto, to nourish your skin, hair and nails. It's supported with the addition of B vitamins, vitamin A, vitamin C, vitamin D3 and vitamin E, plus magnesium and calcium, to support your inner radiance.
Cinnamon is a well-known antimicrobial beauty ingredient (that tastes amazing!) and goji berries are known for their super berry status. Fun fact: Pistachios contain one of the highest amounts of melatonin, which can assist to regulate your sleep-wake cycle, so you start to feel sleepy when you should! More beauty sleep, anyone?
Enjoy these euphorically tasty ingredients and for extra indulgence, practice with a mindfulness meditation so you savour every last bite!
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5 min
To Prep
10 min
To Cook
9
Ingredients
Easy
Difficulty
15.8g (1 Scoop) Genetix Marine Collagen+ (Chocolate Delight)
1/3 Cup Cacao Powder
1/3 cup Melted Cacao Butter or Coconut Butter
1/4 cup Maple Syrup
1 tsp Vanilla Extract
1 tsp Cinnamon
Pinch Himalayan Crystal Salt
1 tblsp Pistachios (Optional)
1 tblsp Goji Berries (Optional)
STEP 1
Combine the melted cacao or coconut butter with the maple syrup until smooth
STEP 2
Add the cacao powder and Genetix Marine Collagen+, vanilla extract, cinnamon and salt and whisk together so there are no clumps
STEP 3
Adjust your mix until you reach your desired flavour - if you prefer something more sweet, add extra maple syrup! For the sake of consistency, don't go nuts
STEP 4
Pour the mix into chocolate molds, mini cupcake liners or baking paper.
STEP 5
Let it set in the fridge or freezer until it is solid, then enjoy! Keep the leftovers chilled in the refrigerator, or frozen
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