29
Apr
Cookies ‘n’ Cream Protein Doughnut
Reading time - 2 mins
Cookies and Cream protein doughnut - I am SO excited to finally be able to share the recipe for my Cookies ‘n’ Cream vegan protein donuts!!!
This delicious recipe features Ultimate Plant Protein by bRaw.
Ultimate Plant Protein is a high-quality plant protein that can be used daily and for cooking healthy recipes. Nourish your body with a combination of ancient grains and superfoods, bRaw is dairy and gluten free, vegan-friendly, plus fortified with digestive enzymes and amino acids. For a complete healthy nutritional solution, choose Ultimate Plant Protein by bRaw.
20 minutes
To Prep
10 minutes
To Cook
22
Ingredients
Easy
Difficulty
Dry Ingredients
70g Self-raising flour
50g Almond meal
30g Coconut Flour
15g bRaw chocolate protein powder
10g Cacao powder
35g Baking sweetener
1/2 tbs Bi-carb soda
1/2 tbs Baking powder
Wet Ingredients
80g Unsweetened apple berry puree
120ml Unsweetened almond milk
Glaze Ingredients
25g Vegan spreadable cream cheese
70ml Full fat coconut cream (refrigerated for 24hrs)
30g bRaw vanilla protein powder
1/2 tsp Vanilla extract
50ml Almond milk
6-7 Natural sweetener tablets finely crushed or 6-7 tbsp Baking sweetener
Filling from 3 Oreos
STEP 1
Preheat oven to 175C
STEP 2
Combine all wet donut ingredients in a bowl and all dry donut ingredients in a separate bowl
STEP 3
Add wet ingredients into dry ingredients bowl and mix until well combined (batter will be thick)
STEP 4
Spoon into silicon doughnut pan and gently flatten batter with damp fingers until evenly distributed
STEP 5
Bake for 10 minutes
STEP 6
Allow to cool completely in pan before removing from pan
STEP 7
To make glaze: whisk all glaze ingredients until smooth
STEP 8
Dip doughnuts into glaze and top with crushed Oreos
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