23
Sep
Choc PBJ tarts
Reading time - 2 mins
A couple of days ago, I got a new Ninja Foodi, and I, of course, the first thing I had to was to try out the bake/roast function. So yesterday I made some choc PBJ protein tarts and I think I may be making these every day because it only took 5min to bake in the Ninja Foodi. You can also bake it in the oven!
Choc PBJ Tart is made with bRaw Ultimate Plant Protein.
Ultimate Plant Protein is crafted with certified organic plant proteins, a blend of ancient grains, superfoods and fortified with digestive enzymes and amino acids to nourish the body. Ultimate Plant Protein provides a complete healthy nutritional solution. It's dairy and gluten-free, as well as vegan-friendly.
Â
20 min
To Prep
20 min
To Cook
22
Ingredients
Easy
Difficulty
Base Ingredients
60g Gluten free flour (or rice, buckwheat or oat flour)
10g bRaw Vanilla Plant Protein Powder
1/2 Tsp Chia seeds, grounded
1/4 Tsp Baking powder
1/4 Tsp Baking soda
35g Natural sweetener
10ml Almond milk
30g Butter
Jam Layer
70g Frozen berries, microwaved for 30s and drained of liquid
1/2 Tsp Ground chia seeds
1/2 Tsp Natural sweetener
Peanut Butter Layer
15g Smooth peanut butter
20g Peanut butter powder
35ml Coconut milk
Chocolate Layer
25g No-added sugar milk chocolate, melted
STEP 1
Combine all base ingredients in a bowl and use hands to knead until dough forms.
STEP 2
Divide dough into 2 and press into greased tart shells (layer will be thin, but base rises once cooked).
STEP 3
Turn on Ninja Foodi and place rack inside. Place tart shells inside and bake/roast for 5min at 180C.
STEP 4
While waiting for the tart base to cook, mix jam ingredients together in a bowl and set aside.
STEP 5
In a seperate bowl, mix peanut butter layer ingredients until smooth (batter will be very thick).
STEP 6
Remove tart tins from Ninja Foodi once time goes off and allow to cool completely before removing the tart from the tin (base will be very soft but hardens as it cools).
STEP 7
Assemble by spreading jam over the cooled base, followed by peanut butter layer and then melted chocolate! Enjoy!
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