23
Oct
Choc Crisp Slice
Reading time - 1 mins
This recipe is an alternative to my childhood favourite, Chocolate crackles! It is simple to make, and the perfect complement to an arvo cuppa, guilt-free. This recipe is easy to make and it tastes delicious, just the perfect crunch and chocolate amount.
10 min
To Prep
20 min
To Cook
9
Ingredients
Easy
Difficulty
3 cups of Rice crispies
1/3 cup of Coconut oil
1 tbsp of Vanilla extract
1 tbsp of Cocoa
1/3 cup of Nut butter
1/3 cup of Rice malt syrup
100g of Dark chocolate
1/3 cup of Shredded coconut
30g of Chocolate protein powder
STEP 1
Mix all dry ingredients in a large bowl.
STEP 2
Melt wet ingredients slowly in a saucepan over low heat (not too high as the chocolate will burn).
STEP 3
Mix the wet ingredients into the large bowl of dry ingredients.
STEP 4
Press into a lamington pan.
STEP 5
Freeze it and then cut into 12 squares. Store in the fridge.
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