22
Jan
Caramel Hokey Pokey Cupcakes
Reading time - 1 mins
Enjoy a delicious cupcake with Body Science's Low Carb Mousse Protein Dessert. Indulge in a mouthwatering cupcake with delicious high-protein frosting.
The Low Carb Mousse Protein Dessert contains 148 calories and 23g of protein, only 7.9g of carbohydrates and less than 4g of sugar per serving so that you can enjoy a delicious healthy treat.
Why is the Low Carb Mousse Protein Desser good for you?
- Support guilt-free dessert eating
- Support protein intake
- Low carb, fat and sugar content
- Naturally occurring l-glutamine, leucine and BCAAs
- Support performance and body composition goals
- Packed with 23 grams of casein protein
- Unique flavours
- Easy to make and delicious to taste
Low Carb Mousse by Body Science
10 min
To Prep
15-18 min
To Cook
12
Ingredients
Easy
Difficulty
1/2 Cup of butter
1 Cup of white chocolate
1/2 Cup of brown sugar
1/2 Cup of water
2 Large eggs
1 1/4 Cup of plain flour
1 1/2 Tbs of baking powder
2 Scoops of Body Science Low Carb Mousse Protein Caramel Hokey Pokey
120 ml of water
Honeycomb pieces
STEP 1
Preheat the oven to 180c. In a saucepan, add butter, white chocolate, sugar and water. Heat until a smooth mixture is formed. Set aside.
STEP 2
Add eggs to the mixture and whisk until combined.
STEP 3
Sift in flour and baking powder and fold until combined.
STEP 4
Divide into 12 cupcake liners and bake for 15 - 18 minutes or until cooked through. Remove and cool.
STEP 5
In a bowl, add Mousse. Add water gradually and mix thoroughly until you get a thick consistency.
STEP 6
Spoon into a piping bag and top each cupcake, add a honeycomb piece if desired. Enjoy!
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