Plant Protein Banana Bread Mix by PBCo
NW
REWARDS
POINTS
Plant Protein Banana Bread Mix by PBCo
NW REWARDS
POINTS EARNT
email me when stock arrives
Maximum of ${ maxQuantity } available.
NW
REWARDS
POINTS
NW REWARDS
POINTS EARNT
Maximum of ${ maxQuantity } available.
If you’re a banana bread lover, chances are you’ve cut back recently because you know typical banana bread is high in calories, fat, sugar, and carbs. Not exactly a winning combination for a lean body!
With Plant Protein Banana Bread by PBCo however, you can have your bread and weight loss too.
This banana bread mix recipe removes the sugar and carbs and instead, replaces them with a plant-based source of protein to keep your body well nourished well into the day. With only a fraction of the carbohydrates normal banana bread contains, you’ll feel good about serving this up for breakfast or a quick snack during the day.
If you love banana bread, this product is a must-have.
• 3 large bananas (approx 300 g)
• 3 eggs
• 1/3 cup milk of choice (80 ml)
• 1/4 cup melted butter or coconut oil (60 ml)
Important Tip – Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas - brown and spotty are ideal!
Prepare
Preheat a fan forced oven to 160°C and line a small loaf tin (9cm x 20cm) with baking paper, or use a silicone loaf tin. Using a fork, roughly mash bananas.
Mix
Empty this packet of mix into a large bowl. In a separate bowl, whisk together eggs, melted butter/oil, milk and mashed banana. Pour the wet mix into the dry mix and gently fold until just combined.
Spoon
The batter into lined loaf tin. Use a spatula to ensure no mixture is wasted. Spread out the mixture and decorate, if desired.
Bake
Place on the top shelf of pre-heated oven and bake for 70 minutes. Check with a skewer and if needed, bake for another 10 minutes. After baking, remove from tin and place on cooling rack.
Chill & Slice
Banana Bread MUST chill for at least 2 hours before slicing with a sharp serrated bread knife.
Storage
Banana Bread must be stored in the fridge (1-4°C) for up to 5 days or the freezer (-18°C) in sandwich bags for up to 3 months.
340g | avg qty per serving | avg qty per 100g | avg qty per 100g |
---|---|---|---|
Energy | 701 kJ | 960 kJ | 1210 kJ |
Calories | 167 Cal | 229 Cal | 289 Cal |
Protein | 10.1 g | 13.8 g | 28.2 g |
Fat / Total | 8.9 g | 12.2 g | 5.4 g |
- Saturated | 1.7 g | 2.3 g | 1.2 g |
Carbohydrate | 6.9g | 9.8 g | 13.6 g |
- Sugars | 3.5 g | 4.3 g | 3.4 g |
Sodium | 175 mg | 172 mg | 367 mg |
Dietary Fibre | 5.5 g | 7.3 g | 17.5 g |
Ingredients - Lupin flour, faba flour, erythritol, faba protein, almond meal, kibbled sunflower, chicory root fibre, flaxmeal, chia flour, baking powder, cinnamon, natural flavour, vanilla bean powder, salt, monk fruit
Contains - Lupin, Almonds and Tree Nuts.
May Contain -Milk, Eggs and Sesame.
This product is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet and an appropriate training or exercise program. Not suitable for children under 15 years of age or pregnant women: Should only be used under medical or dietetic supervision.
Orders placed before 3PM AEST, Monday to Friday (not including Public Holidays), will be shipped the same day! Once your payment clears and despatch information is available we'll email you an order tracking number. Most customers receive their supplements in 1-2 business days! As long as:
Please note parcels going via Australia Post (PoBox, Defence Adresses) may take longer than 1-3 business days.
Parcels going to NT, and bulky parcels going to WA may take 5+ business days to arrive.
If your order weighs more than 5kg or is bulky: Heavy or bulky orders are sent via road freight which means that the estimated delivery time will be longer than orders sent via air freight.
If you have used an alternate payment method: Direct bank deposit or Paypal Echeque may take some time to clear. To get your supplements in the shortest time possible, use Paypal's Instant Payment or a credit card.
Shipping PolicyIf you’re a banana bread lover, chances are you’ve cut back recently because you know typical banana bread is high in calories, fat, sugar, and carbs. Not exactly a winning combination for a lean body!
With Plant Protein Banana Bread by PBCo however, you can have your bread and weight loss too.
This banana bread mix recipe removes the sugar and carbs and instead, replaces them with a plant-based source of protein to keep your body well nourished well into the day. With only a fraction of the carbohydrates normal banana bread contains, you’ll feel good about serving this up for breakfast or a quick snack during the day.
If you love banana bread, this product is a must-have.
• 3 large bananas (approx 300 g)
• 3 eggs
• 1/3 cup milk of choice (80 ml)
• 1/4 cup melted butter or coconut oil (60 ml)
Important Tip – Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas - brown and spotty are ideal!
Prepare
Preheat a fan forced oven to 160°C and line a small loaf tin (9cm x 20cm) with baking paper, or use a silicone loaf tin. Using a fork, roughly mash bananas.
Mix
Empty this packet of mix into a large bowl. In a separate bowl, whisk together eggs, melted butter/oil, milk and mashed banana. Pour the wet mix into the dry mix and gently fold until just combined.
Spoon
The batter into lined loaf tin. Use a spatula to ensure no mixture is wasted. Spread out the mixture and decorate, if desired.
Bake
Place on the top shelf of pre-heated oven and bake for 70 minutes. Check with a skewer and if needed, bake for another 10 minutes. After baking, remove from tin and place on cooling rack.
Chill & Slice
Banana Bread MUST chill for at least 2 hours before slicing with a sharp serrated bread knife.
Storage
Banana Bread must be stored in the fridge (1-4°C) for up to 5 days or the freezer (-18°C) in sandwich bags for up to 3 months.
340g | avg qty per serving | avg qty per 100g | avg qty per 100g |
---|---|---|---|
Energy | 701 kJ | 960 kJ | 1210 kJ |
Calories | 167 Cal | 229 Cal | 289 Cal |
Protein | 10.1 g | 13.8 g | 28.2 g |
Fat / Total | 8.9 g | 12.2 g | 5.4 g |
- Saturated | 1.7 g | 2.3 g | 1.2 g |
Carbohydrate | 6.9g | 9.8 g | 13.6 g |
- Sugars | 3.5 g | 4.3 g | 3.4 g |
Sodium | 175 mg | 172 mg | 367 mg |
Dietary Fibre | 5.5 g | 7.3 g | 17.5 g |
Ingredients - Lupin flour, faba flour, erythritol, faba protein, almond meal, kibbled sunflower, chicory root fibre, flaxmeal, chia flour, baking powder, cinnamon, natural flavour, vanilla bean powder, salt, monk fruit
Contains - Lupin, Almonds and Tree Nuts.
May Contain -Milk, Eggs and Sesame.
This product is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet and an appropriate training or exercise program. Not suitable for children under 15 years of age or pregnant women: Should only be used under medical or dietetic supervision.
Orders placed before 3PM AEST, Monday to Friday (not including Public Holidays), will be shipped the same day! Once your payment clears and despatch information is available we'll email you an order tracking number. Most customers receive their supplements in 1-2 business days! As long as:
Please note parcels going via Australia Post (PoBox, Defence Adresses) may take longer than 1-3 business days.
Parcels going to NT, and bulky parcels going to WA may take 5+ business days to arrive.
If your order weighs more than 5kg or is bulky: Heavy or bulky orders are sent via road freight which means that the estimated delivery time will be longer than orders sent via air freight.
If you have used an alternate payment method: Direct bank deposit or Paypal Echeque may take some time to clear. To get your supplements in the shortest time possible, use Paypal's Instant Payment or a credit card.
Shipping Policy