Hydro Iso WPI by Next Generation Supplements
Next Generation Supplements HYDRO-ISO is the highest quality, great tasting hydrolyzed Whey Protein Isolate, hydrolyzed to 16% with the following indications:
HYDRO-ISO is a specifically designed high percentage protein powder processed by a special cross filtration process then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids for enhanced nutritional and functional benefits. These benefits include:
- High digestibility
- Heat stability
- High solubility
- Minimal carbohydrate level
- Low glycemic index
- High acid solubility
- Superior protein source
- Excellent amino acid profile
- Low mineral content
Nutritional Facts
| Serving Size: 28g | Quantity Per Serve |
| Energy | 467 kj |
| Protein | 24.0 g |
| Fat, total | 0.5 g |
| - saturated | 0.3 g |
| Carbohydrate | 0.9 g |
| - sugars | 0.6 g |
| Dietary fibre | 0.4 g |
| Sodium | 140 mg |
| Contribution of whey protein amino acids is; | |
| Essential Amino Acids | |
| Isoleucine | 1580 mg |
| Leucine | 2580 mg |
| Lysine | 2340 mg |
| methionine | 600 mg |
| Phenylalanine | 730 mg |
| Threonine | 1750 mg |
| Tryptophan | 400 mg |
| Valine | 1420 mg |
| Non Essential Amino Acids | |
| Histidine | 400 mg |
| Alanine | 1280 mg |
| Arginine | 600 mg |
| Aspartic Acid | 2600 mg |
| Cystine | 700 mg |
| Glutamic Acid | 4110 mg |
| Glycine | 400 mg |
| Proline | 1490 mg |
| Serine | 1180 mg |
| Tyrosine | 700 mg |
| All values are considered average unless otherwise indicated | |
Dosage
Mixing in Shaker: To mix place 2 scoops of HYDRO-ISO into Next Generation Supplements high quality, leak proof shaker and fill with approximately 200-250ml of Water (Milk can be used if desired). Close lid and shake for 5-10 seconds.
Mixing in Glass: To mix place 2 scoops of HYDRO-ISO into a glass and fill with approximately 200-250ml of Water or milk, and stir with spoon for 15 seconds.
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